Sloppy Sliders & Sloppy Hash

COMFORT FOOD!!!  I love Sloppy Joes, but didn’t think I could have them when I did my first Whole30.  OH CONTRARE!!

I did these 2 different ways and will be sharing both.  First I made Sloppy Sliders.  These were so cute and my kids wanted to try them just because they were cute.

I used my new toaster oven to make these cute potato rounds.  I also used THESE  (I got mine at Costco) amazing silicone liners to keep them from sticking.

For the Sloppy Hash I used my air fryer.  I love my air fryer.  It is so easy to use and clean.

Turn on the air fryer to 400 degrees and spin the timer to 10 minutes to preheat.  Simply dice some potatoes (I used 5 Yukon gold) and throw them in a gallon Ziploc bag.  Pour a little (I used about 1/2 TBSP) avocado oil, and a pinch of salt.  Seal the bag and shake until coated.

Dump into the air fryer and set for 5 minutes.  When time is up…pull out basket and shake, stir or toss potatoes then return basket and set for another 5 minutes.  Repeat this process until potatoes are cooked through and slightly brown.

These are great to make with breakfast, a side with dinner or with this yummy comfort food.  While I love the Sloppy Sliders, the Sloppy Hash is quicker and easier to take left over the next day to work. (or even have for breakfast the next day.  Yes for breakfast…I know, I am a rebel).

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Sloppy Sliders & Sloppy Hash

This is Whole30 and Paleo.  2 Recipes in 1.

Ingredients

For the Sloppy Sliders

  • 3 Yukon Gold Potatoes, Sliced *Hint: Slice on a angle for larger rounds
  • 1 TBSP ghee, melted
  • 1 pinch salt

For the Sloppy Hash

  • 5 Yukon Gold Potaties, Diced
  • 1/2 TBSP Acocado Oil
  • 1 pinch salt

For the Sloppy Filling

  • 1 pound grass-fed ground beef
  • 1 TBSP ghee
  • 1/2 onion, diced
  • 1 jar Compliant Ketchup I used Tessemae
  • 1/2 tsp Dijon Mustard
  • Pinch Salt
  • Pinch Pepper

Instructions

For the Sloppy Sliders:

  1. Slice the Potato into 1/4 inch think slices.  Brush with melted ghee, sprinkle with salt, and place on silicone lined baking sheet.  Bake at 350 degrees until slightly browned, flip and cook until second side is slightly browned and potatoes are cooked through. 
  2. Spoon 1-2 TBSP sloppy filling on top of one potato round.  Top with dill pickle chip and another potato round.  Repeat until all potato rounds are gone.

For the Sloppy Hash:

  1. Cook Potatoes as instructed in blog post:

    Turn on the air fryer to 400 degrees and spin the timer to 10 minutes to preheat. Simply dice some potatoes (I used 5 Yukon gold) and throw them in a gallon Ziploc bag. Pour a little (I used about 1/2 TBSP) avocado oil, and a pinch of salt. Seal the bag and shake until coated. Dump into the air fryer and set for 5 minutes. When time is up...pull out basket and shake, stir or toss potatoes then return basket and set for another 5 minutes. Repeat this process until potatoes are cooked through and slightly brown.

  2. Place some of the cooked diced potatoes on a plate.  Top with 1-2 Cups Sloppy filling.  Garnish with 1-2 TBSP dill relish.

Sloppy Filling

  1. In a sauté pan on medium melt 1TBSP ghee.  Add the diced onions and sprinkle with salt.  Cook until onion become translucent. 
  2. Add ground beef to onions and cook until no longer pink.  Spoon out excess fat.
  3. Add ketchup, mustard, salt and pepper.  Stir and heat through.